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The following Episodes have special short companion "Webisodes" available. Watch them below or visit the individual episode pages.

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Long QT Syndrome

(Source: NIH / National Heart, Lung and Blood Institute) Long QT syndrome (LQTS) is a disorder of the heart's electrical activity. It can cause sudden, uncontrollable, dangerous arrhythmias (ah-RITH-me-ahs) in response to exercise or stress. Arrhythmias are problems with the rate or rhythm of the heartbeat. People who have LQTS also can have arrhythmias for no known reason. However, not everyone who has LQTS has dangerous heart rhythms. When they do occur, though, they can be fatal.

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610
Fibromyalgia

(Source: NIH / PubMed Health) Fibromyalgia is a common syndrome in which a person has long-term, body-wide pain and tenderness in the joints, muscles, tendons, and other soft tissues. Fibromyalgia has also been linked to fatigue, sleep problems, headaches, depression, and anxiety. The cause of fibromyalgia is unknown.

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609
Hip Fracture

(Source: Centers for Disease Control and Prevention) Hip fractures are serious fall injuries that often result in long-term functional impairment, nursing home admission and increased mortality.1,2 As our population ages, the number of hip fractures is likely to increase.

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608
Leukemia

(Source: NIH / National Cancer Institute) Leukemia is cancer of the white blood cells. White blood cells help your body fight infection. Your blood cells form in your bone marrow. In leukemia, however, the bone marrow produces abnormal white blood cells. These cells crowd out the healthy blood cells, making it hard for blood to do its work.

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607
Healthy Eating

(Source: HELPGUIDE.org) Healthy eating is not about strict nutrition philosophies, staying unrealistically thin, or depriving yourself of the foods you love. Rather, it’s about feeling great, having more energy, stabilizing your mood, and keeping yourself as healthy as possible—all of which can be achieved by learning some nutrition basics and using them in a way that works for you. You can expand your range of healthy food choices and learn how to plan ahead to create and maintain a tasty, healthy diet.

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606