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Panelist: Brittany DiCapua
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Brittany DiCapua

Application Project Manager
New Balance Corporate Headquarters
Boston, Massachusetts

I was born in York, Maine and grew up in Wells, Maine. After high school, I decided to pursue a career in Biomedical Engineering at Worcester Polytechnic Institute in Worcester, Massachusetts. I loved my major, but decided during my senior year that I wanted to use my engineering degree as a baseline for a career in business. Now, I work as an application project manager at the New Balance corporate headquarters in Boston, Massachusetts. 

On the weekends in the summer you can find me either hanging out with family and friends or relaxing by the ocean. I also enjoy creative design, photography, and art. I am a huge foodie and have created a Boston based food blog called The Boston Food Journal. Using Instagram as my primary social media platform, I promote local businesses and restaurants by sharing food photography to my 7,000 + followers. I have also created a web presence for the food journal where I write blog posts and other food news posts. 

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