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Panelist: Elizabeth Armstrong, BS
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Elizabeth Armstrong, BS

Elizabeth Armstrong
Board of Directors
Center for Foodborne Illness Research & Prevention

Elizabeth Armstrong is a marketing consultant, with expertise in translating strategic plans into tactical deliverables. Ms. Armstrong earned a B.S. in Marketing and International Business from Kelley School of Business, Indianapolis IN.  Her most recent employment has been with TRS LLC, Indianapolis IN. 

In 2006, Elizabeth's two year old daughter, Ashley, became sickened with E. coli O157:H7 as a result of contaminated spinach.  Ashley survived hemolytic uremic syndrome (HUS), but suffers serious long-term health complications, including kidney damage. 

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